PENERAPAN RANCANGAN SISTEM INFORMASI AKUNTANSI SIKLUS PRODUKSI (MENGHITUNG HPP MAKANAN) DENGAN MENGUNAKAN ACCURATE ACCOUTING SYSTEM PADA INDUSTRI MAKANAN RESTO XYZ
Sari
ABSTRACT
Good business in the administration section is a business that can present reports quickly and accurately. Financial statements can be presented when needed, because financial statements are information that can be managed by management. In accordance with the era, digitalization is needed in business processes. In the XYZ Resto food business, where companies process raw materials into products that are ready to sell, of course the business model is an industrial business, but in its application there are obstacles, where the Accurate Enterprise module is too broad for companies with an urgent implementation time, and operational do not need the model. By engineering defauld of the system, the use of accurate accounting system can be applied. There are advantages of applying the Cost of Production in Resto XYZ, where the defauld can adjust to what is needed by the company, where the trial and error results of the Financial Statements presented can satisfy the needs of management, besides that users as field executors also feel no hassle. There are also weaknesses in its application, where the strength of the inventory cannot be presented, but it is in accordance with the wishes of management.Keywords: Accurate Enterprise, Cost of Production
Teks Lengkap:
PDFReferensi
Cooper Robin and Robert S Kaplan, the Design of Cost Management Systems: Text, Cases and Readings, New Jersey: Prentice Hall International Inc., 1991.
Hansen, Don. R. dan Maryanne M. Mowen, Management Accounting, Cincinnati, OH: South-Western College Publishing 2000.
JR. Raco, ME., M. Sc, Dr. “Metode Penelitian Kualitatif” Jenis, Karakteristik, dan Keunggulannya, Jakarta, PT. Grasindo. 2010
Mulyadi, “Akuntansi Biaya” Edisi 5, Yogyakarta: UPP STIM YKPN Universitas Gajah Mada. 2015
Romney, Marshall B. et al. (2000), Accounting Information Systems, Eighth Edition, New Jersey: Prentice Hall.
Sugiyono, Prof. DR, “Statistika untuk Penelitian” Alfabeta Bandung, 2009
Soemarso S.R, 2004, Akuntansi Suatu Pengantar, Edisi Lima, Salemba Empat, Jakarta
Suwardjono, “Seri Teori Akuntansi” Perekayasaan Akuntansi Keuangan, Yogyakarta BPFE, 1989.
Udin Sastrawan, at. All. Jurnal Saint Terapan IPB 2012. Vol. 2 No. 1 2012
https://accurate.id/bisnis-ukm/cara-menghitung-hpp-makanan-dang-food-cost/
DOI: https://doi.org/10.35968/jmm.v11i2.478
Refbacks
- Saat ini tidak ada refbacks.
Indexed by: